Tamil cuisine features non-vegetarian and vegetarian dishes. Tamil Nadu is home to paddy crop. Hence rice is the staple for Tamilians. Common elements of Tamil cuisine are lentils and rice. There are sub-varieties of the cuisine which includes Kongunad cuisine, Chettinad cuisine, Tirunelvelispecial, Nanjilnad cuisine and many more. Here a few samples of Tamil cuisine […]Read More →
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